This cake is a big hit in my family. It is moist, has a ritch chockolately taste and stays fresh for days.
Try it this weekend, and you are in for a traet.
Guiness cake
2,5 dl Guiness
250 g unsalted butter
2 eggs
1,5 dl souer cream
400 g sugar
275 g flour
75 g cocoa powder
1 tea spoon vanilla extract
2 tea spoons baking sooda
300 g cream chees
150 g powdered sugar
1,25 dl whipping cream
The base:
- Preheat the owen til 180 degrees celsius
- Combine the butter and Guiness in a smal saucepan, heat over medium heat until the butter is melted
- Add sugar and cocoa powder to the Guiness mix
- In a seperat bowl, mix the eggs and the souer cream
- Add the Guiness mix in to the egg mix, whisk it together
- Add the dry ingridients and the vanilla extract to the bowl.
- Pour the batter into a greased pan, 24cm in diameter
- Bake fore about 50-60 minutes
- Cool completely
Topping
- Mix the cream cheese and powdered sugar until lump free
- Add wipping cream and mix until you have reached the consistency you want
- Froost the cake so it resambles a cool Guiness with thick foam
The recipe is from Nigella Lawson
The picture is from here
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